Easy and Delicious Gluten-Free Pasta Salad with Feta Recipe | Barilla

Easy and Delicious Gluten-Free Pasta Salad with Feta Recipe | Barilla

www.barilla.com

Enjoy a delicious and easy gluten-free pasta salad with feta with this simple recipe. Perfect for those with gluten intolerance, and it's sure to be a crowd-pleaser. Try it now!

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Ingredients

  • 320g (11,3oz) Barilla® Gluten-free Penne Rigate
  • 100g Barilla® or home made Genovese Pesto
  • 300g cherry tomatoes, halved
  • 170g feta cheese
  • 90g black olives, pitted and halved
  • 1 tbsp extra-virgin olive oil
  • Salt – to taste
  • 30g basil leaves
  • 15g pine nuts
  • 15g Parmigiano cheese, grated
  • 15g Pecorino cheese, grated
  • ½ clove garlic
  • 200ml extra-virgin olive oil

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