Easy and Delicious Gluten-free Pasta Salad with Feta Recipe | Barilla

Easy and Delicious Gluten-free Pasta Salad with Feta Recipe | Barilla

www.barilla.com

Enjoy a delicious and easy Gluten-free pasta salad with feta with this simple recipe.

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Ingredients

  • 320 g Barilla® Gluten-free Penne Rigate
  • 100 g Barilla® or home made Genovese Pesto*
  • 300 g Cherry tomatoes, halved
  • 170 g Feta cheese
  • 90 g Black olives, pitted and halved
  • 1 tablespoon Extra Virgin Olive Oil
  • Salt – To taste
  • 30 g Basil leaves
  • 15 g Pine nuts
  • 15 g Parmigiano cheese, grated
  • 15 g Pecorino cheese, grated
  • 1 /2 clove Garlic
  • 200 ml Extra virgin olive oil (EVOO)

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