Plant-Based Blueberry Tea Cake – Rogers Foods
Plant-based blueberry cake from Rogers Foods: Fluffy, sweet with banana and coconut sugar, baked to perfection. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rogersfoods.com.
Ingredients
- 6 tablespoons margarine or plant-based butter, plus more for pie plate
- 1 pound blueberries
- 1 1/2 cups Rogers All-Purpose Flour
- 1 cup plus 2 tablespoons coconut sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 ripe banana
- 1/2 cup almond milk or plant-based alternative
- 1 teaspoon pure vanilla extract
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