Spicy Shrimp And Scallops Pasta Casserole Recipe
Have not had the chance to try this yet, but this is my kind of dish. Can be prepared ahead and baked at dinner time. Sounds wonderful!
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Pastry brush
- Aluminum foil
- Stove
- Mixing bowl
- Spoon
- Kitchen timer
Ingredients
- 1 tablespoon olive oil
- 1/3 cup chopped onion
- 1 tablespoon minced garlic
- 1 (28 ounce) can whole tomatoes with juice, undrained
- 1 (8 ounce) can tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1/8 teaspoon black pepper
- 1 tablespoon chopped fresh basil
- 1 lb penne pasta
- 8 ounces large shrimp, peeled and deveined
- 1/2 cup butter
- 1 lb bay scallop
- 1/2 cup grated parmesan cheese
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