Creamy Potato Soup 9 | Just A Pinch Recipes
Pour 1 quart of cold water into a 2 or 3 quart cooking pot. Peel and small dice the onion. (I used half of a large yellow onion.) Discard the peel. Add the onion to the pot...
Ingredients
- ## SOUP
- 1 quart(s) water
- 1/2 cup(s) yellow onions, diced small
- 1/2 cup(s) celery, diced small
- 4 cup(s) potatoes, peeled and small diced
- 4 chicken bouillon cubes
- 1 teaspoon(s) black pepper, freshly ground
- 1 teaspoon(s) poultry seasoning
- 1 teaspoon(s) garlic and herb seasoning
- 1 tablespoon(s) dried parsley flakes
- 1 teaspoon(s) italian seasoning
- 1 tablespoon(s) olive oil, extra virgin
- 1 tablespoon(s) butter, salted
- 1 cup(s) cream soup replacement mixed with water
- ## CREAM SOUP REPLACEMENT- MAKES 1 QUART OF DRY MIX.
- 2 cup(s) instant nonfat dry milk powder
- 3/4 cup(s) cornstarch
- 1/4 cup(s) chicken bouillon powder
- 1/2 teaspoon(s) thyme, dried
- 1/2 teaspoon(s) basil, dried
- 1/4 teaspoon(s) ground pepper
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