Creamy Potato Soup 2 | Just A Pinch Recipes

Ingredients

• 1 medium onion, chopped
• 1 clove(s) garlic, minced
• 1 cup(s) celery, chopped (250 ml)
• 2 tablespoon(s) butter (30 ml)
• 4 cup(s) chopped potatoes (1l)
• 2 cup(s) chicken broth (500 ml)
• 1 can(s) evaporated milk (354 ml) add after cooking potatoes
• 1 tablespoon(s) dried parsley flakes (15 ml)
• salt and pepper to taste
• 0ptional - chives to garnish