Creamy Potato Soup | Just A Pinch Recipes
Cook potatoes in salt water until tender. Drain and set aside. In separate saucepan, melt butter over medium-low heat and saute celery, onion, salt and pepper. Whisk in flour...
Ingredients
- 3 1/2 cup(s) potatoes peeled and diced
- 1/3 cup(s) celery diced
- 1/3 cup(s) onion, finely chopped
- 2 cup(s) cooked ham, diced
- - salt and pepper to taste
- 5 tablespoon(s) butter
- 5 tablespoon(s) flour
- 1 cup(s) heavy cream
- 1 cup(s) half and half or milk
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