Ginger & chilli salmon burger - Salmon Recipes

Ingredients

• 2 packs Mowi raw Salmon portions – skin removed, then minced or finely diced – 2 packs (or about 450g)
• 25g Breadcrumb or Panko crumb (if possible blend first to a fine breadcrumb)
• 1 – 2 Red chilli de-seeded and finely diced
• 3 Spring onions – halved lengthways and then sliced
• 10-12g Ginger – finely diced or grated – small piece
• Salt – good pinch
• 1 clove Garlic – crushed
• Sriracha & lime mayonnaise
• 1tbsp Sriracha
• ½ lime lime juice
• 4 tbsp mayonnaise
• fresh coriander chopped – small bunch
• salt & pepper – to taste