Grilled Salmon Burgers with Hoisin and Ginger recipe | PCC Community Markets

Ingredients

• 1 pound skinless boneless salmon fillet, cut into 1-inch pieces
• 1/4 cup fresh cilantro leaves
• 2 tablespoons hoisin sauce
• 2 tablespoons mayonnaise
• 1/4 cup chopped green onions
• 2 teaspoons minced fresh ginger
• 2 cloves garlic, minced
• 1 small jalapeño pepper, minced (optional)
• 3/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 1/2 teaspoons toasted sesame oil
• 4 to 6 hamburger buns
• Melted butter for brushing, and high-heat oil for the grill
• Lettuce leaves, sliced tomatoes, sliced red onion for serving