Butternut Dumplings | Plant-Based Recipes

Ingredients

• 6 oz diced butternut squash
• 0.25 oz parsley, leaves and tender stems minced (divided)
• 2 oz vegan cream cheese
• 1 tbsp Chinese five-spice blend
• 20 dumpling wrappers
• 2 tbsp vegan butter
• 1/4 cup hazelnuts, crushed in bag
• 1 tbsp white sesame seeds
• 1 red apple, thinly sliced
• 1 tbsp apple cider vinegar
• 2 oz baby arugula
• 1 tsp olive oil (from your kitchen)
• Salt (from your kitchen)
• Pepper (from your kitchen)