Baked butternut with apples, couscous and burrata - Serving Dumplings

Ingredients

• 1 butternut
• 1 ball burrata cheese
• 50 g freshly grated Parmesan cheese
• 40 g cooked couscous
• 1 apple
• 30 g chopped walnuts
• 1 organic egg
• 1 clove garlic, finely chopped
• olive oil
• pinch of salt with Espelette pepper
• pinch of grated nutmeg
• 1/2 teaspoon thyme
• red pepper flakes
• pinch of smoked paprika
• salt + black pepper