Potato Salad with Dill | Fondation Olo

Name: Potato Salad with Dill | Fondation Olo
Ingredients: 1 kg (2 lb) red potatoes, thoroughly washed. Preserving the potato skin saves time and retains more dietary fibres.; 2 celery sticks, finely chopped (about 175 ml / ¾ cup); 125 ml (½ cup) chopped large dill pickles (about 2 large pickles) Or an equal quantity of relish; 80 ml (1/3 cup) of mayonnaise Or half mayonnaise / half plain yogurt; 45 ml (3 tbsp) cider vinegar; 15 ml (1 tbsp) milk; 5 ml (1 tsp) honey; 1 garlic clove, finely chopped; 2 green onions, minced; Salt and pepper to taste

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Potato Salad with Dill

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Ingredients

1 kg (2 lb) red potatoes, thoroughly washed. Preserving the potato skin saves time and retains more dietary fibres.
2 celery sticks, finely chopped (about 175 ml / ¾ cup)
125 ml (½ cup) chopped large dill pickles (about 2 large pickles) Or an equal quantity of relish
80 ml (1/3 cup) of mayonnaise Or half mayonnaise / half plain yogurt
45 ml (3 tbsp) cider vinegar
15 ml (1 tbsp) milk
5 ml (1 tsp) honey
1 garlic clove, finely chopped
2 green onions, minced
Salt and pepper to taste