Quick Lemon Bread Recipe
This lemon bread recipe is a treat for anyone who loves the fresh, bright taste of citrus. Bake this lemon bread today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Paring knife
- Toothpick
- Skewer
- Aluminum foil
- Cooling rack
- Kitchen timer
- Pastry brush
- Chef's knife
- Stove
Ingredients
- 3/4 cup (170g) buttermilk or yogurt
- 1/4 cup (57g) lemon juice, fresh preferred
- 1 teaspoon lemon zest or 1/4 teaspoon lemon oil
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon table salt
- 6 tablespoons (85g) butter, softened
- 1 cup (198g) granulated sugar
- 2 large eggs
- 1/2 cup (99g) King Arthur Baker's Special Sugar or granulated sugar*
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