Yeasted Lemon Bread Recipe

Name: Yeasted Lemon Bread Recipe
Ingredients: 1/2 cup (113g) sour cream; 2 tablespoons (28g) water; 2 tablespoons (28g) butter; 1 tablespoon lemon zest; 3 cups (360g) King Arthur Unbleached All-Purpose Flour; 1/2 cup (46g) almond flour or very finely ground almonds; 3 tablespoons (35g) granulated sugar; 2 teaspoons instant yeast; 1 1/4 teaspoons (8g) table salt; 3 large eggs; 1/8 teaspoon King Arthur Fiori di Sicilia, 1/4 teaspoon lemon oil, or 1 teaspoon lemon zest

www.kingarthurbaking.com

This lemon bread, toasted, pairs wonderfully with fresh strawberry or raspberry preserves.

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

1/2 cup (113g) sour cream
2 tablespoons (28g) water
2 tablespoons (28g) butter
1 tablespoon lemon zest
3 cups (360g) King Arthur Unbleached All-Purpose Flour
1/2 cup (46g) almond flour or very finely ground almonds
3 tablespoons (35g) granulated sugar
2 teaspoons instant yeast
1 1/4 teaspoons (8g) table salt
3 large eggs
1/8 teaspoon King Arthur Fiori di Sicilia, 1/4 teaspoon lemon oil, or 1 teaspoon lemon zest