Foodista | Recipes, Cooking Tips, and Food News | Lemon Quick Bread
Lemon-flavored quick bread made with Greek yogurt and whole wheat flour for a delightful treat. Perfectly sweetened with sugar and lemon juice.
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Ingredients
- 1 Cup Greek Non Fat Plain Yogurt
- 1/2 cup plus 1 tbsp. granulated sugar
- 2 eggs or egg substitute
- 1 tsp vanilla extract
- 1/4 tsp. lemon extract
- 2 teaspoons lemon peel, grated (about 2 lemons)
- 1 Cup whole wheat pastry flour
- 1 Cup all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3 tablespoons sugar
- 1/4 cup(s) lemon juice, fresh
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