Chocolate Strawberry Shortcake Cupcakes | Hightower, Inc.

Ingredients

• 1 1/2 cup all purpose flour
• 1 cup sugar
• 1/3 cup unsweetened natural cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup soy or rice or almond milk (or you can use whole dairy milk to make it non-vegan)
• 1/2 cup canola oil
• 1 tsp instant coffee powder
• 2 tbsp white vinegar
• 2 tsp vanilla extract
• sweetened whipped cream (frosting, recipe below)
• fresh strawberries, hulled and sliced (garnish)
• powdered sugar (topping)