Slow Cooked Pulled Pork Nachos | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand

Ingredients

• 600g pork shoulder
• 1/2 brown onion
• 2 garlic cloves
• 1 can of red kidney beans
• 4 tablespoons smokey paprika
• 4 tablespoons ground cumin
• 1 tablespoon ground coriander
• 2 tablespoons sour cream
• 2 tablespoons butter
• 1 teaspoon olive oil
• 1 cup filtered water
• Handful fresh coriander
• Corn chips
• Salt to taste
• Chilli to taste
• 8 fresh tomatoes
• Palm full of parsley
• 2 ripe avocados
• 1-4 red onion
• 2 teaspoons lime juice
• 2 tomatoes
• Jalapeños (how many depends on your heat tolerance)
• 1 teaspoon cayenne pepper
• 1 teaspoon ground coriander
• 1 garlic clove
• 1 teaspoon cumin
• Salt to taste READY TO COOK! This recipe was made using our Cloud Cream Slow Cooker SHOP NOW