Slow-Cooker Pork Carnitas Nachos Recipe - BettyCrocker.com
Bring bright Mexican flavors to your dinner table with our slow-cooked pulled pork nachos recipe. One bite and you'll see why it's a must-make! Serve with everyone's
Ingredients
- 1 medium onion, sliced
- 2 tablespoons chopped chipotle chiles in adobo sauce (from 7-oz can) or 2 jalapeño chiles, seeded, sliced
- 1/4 cup water
- 1 boneless pork butt or shoulder (2 to 3 lb)
- 4 cloves garlic, sliced
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- 1/2 cup water
- Tortilla chips
- Sliced jalapeño chiles
- Shredded Monterey Jack cheese
- Green tomatillo salsa
- Refrigerated fresh salsa
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