Greek Quinoa Salad - Nomadic Wonders Official

Ingredients

• 2 stalks thinly sliced celery (1 1/4 cups)
• 1 cup chopped red onions
• 2 cups cooked quinoa (boil 4 cups of water and add quinoa- season with salt, garlic powder)
• 1 cup loosely packed basil, finely chopped and/or ¼ cup of parsley finely chopped
• 4 ounces (3/4 cup) cherry tomatoes, halved (regular tomato will work as well)
• 3 tablespoons fresh lemon juice (from 1 lemon)
• drizzle of extra-virgin olive oil
• Kosher salt and freshly ground pepper to taste
• chopped feta cheese or goat cheese