Steven Raichlen’s Smoke Wrangler’s Bacon Bourbon Barbecue Sauce · Faith Middleton's Food Schmooze
Bacon and bourbon—two flavorings with deep roots in American barbecue. They come together in this smoky tangy barbecue sauce created by Rob Baas.
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Ingredients
- 2 strips bacon (finely diced)
- 1-1/2 cups cider vinegar
- 2-1/2 cups ketchup
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons red pepper flakes
- 2 tablespoons freshly ground black pepper
- 1/2 cup bourbon
- Coarse salt (sea salt or kosher) (to taste)
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