Stuffed bell peppers with Neapolitan-style pasta | Peppe Guida | Chef Recipes | Reporter Gourmet S.r
Stuffed bell peppers with Neapolitan-style pasta | Peppe Guida
Keywords
- |
- Bell
- Peppe
- Guida
- Stuffed
- Peppers
- Neapolitan-style
- Stuffed bell peppers with Neapolitan-style pasta | Peppe Guida
Ingredients
- 280 g of bucatini
- 4 large bell peppers
- 600 g peeled tomatoes
- 200 g tuna in oil
- 150 g pitted Gaeta olives
- 50 g capers
- 3 fillets of salted anchovies
- 2 cloves of garlic
- 1 tuft of basil
- Pecorino Romano cheese
- Olive oil
- Salt and pepper
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