Neapolitan Stuffed Peppers | Ciao Italia

Ingredients

• 8 large sweet red bell peppers  
• 1/4 to 1/2 cup peanut oil  
• 2 small eggplants, peeled and diced  
• 1/2 cup finely chopped pitted oil cured olives  
• 1 tablespoon capers, rinsed and drained  
• 1/4 cup finely chopped fresh basil  
• 1/4 to 1/2 cup plus 2 tablespoons Filippo Berio extra-virgin olive oil
• Ten 1/2-inch slices Italian bread  
• 1 cup diced mozzarella cheese (about 1/4 pound )  
• 6 fresh plum tomatoes, chopped  
• 1 cup toasted fresh bread crumbs  
• 1/2 cup grated Parmigiano-Reggiano cheese
• Ingredients