Everglades City Stone Crab Salad - The Local Palate
Celebrate stone crab season along Florida's Paradise Coast with this recipe for Everglades City stone crab salad.
Ingredients
- ½ box elbow noodles
- 1 pound stone crab meat, picked
- ½ onion, diced
- ½ bell pepper, diced
- 3 tablespoons mayonnaise
- ½ teaspoon mustard
- ½ teaspoon Worcestershire sauce
- Salt, pepper, and Everglades seasoning to taste
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