Stone Crab Claws with Mustard Sauce | Publix Super Markets
Stone Crab Claws with Mustard Sauce
Ingredients
- 1 cup mayonnaise
- 2 tablespoons half-and-half
- 3 teaspoons dry mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon steak sauce
- 2 lb medium cooked stone crab claws (about 16 claws)
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