Creamy Florida Stone Crab Bisque Recipe – Captain Stone Crab

Ingredients

• 1-pound fresh stone crab claws
• 2 tablespoons salted butter (melted)
• 1/4 teaspoon black pepper (freshly ground)
• 1 teaspoon Madeira wine
• 1 tablespoon heavy cream (whipping cream will do as well)
• 2 tablespoons flour (cake flour is best) 2 cups water
• 1/4 cup heavy cream (whipping cream will do as well)
• 1/4 teaspoon salt (or to taste)