Salmon Jerky Recipe - Great British Chefs

Ingredients

• 550g of salmon fillet, skin-on, boneless
• 100ml of soy sauce
• 1 tbsp of lemon juice, freshly squeezed
• 1 tbsp of maple syrup
• 2 tsp freshly ground black pepper
• 1 dash of pepper sauce
• 2 tsp liquid smoke, of your choice
• 100g of coarse sea salt