Lemon Pepper Salmon Jerky Recipe — Eat This Not That

Ingredients

• 1 3/4 lb filet wild Alaskan salmon
• skin on
• bones removed
• 1/2 cup low sodium soy sauce
• 1 Tbsp lemon juice
• 1 Tbsp brown sugar
• 2 tsp mixed whole peppercorns
• 1 tsp lemon zest
• 1/2 tsp liquid smoke
• 1/2 tsp celery seeds
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp kosher salt