Jerk Salmon Recipe - Chili Pepper Madness

Ingredients

• 4-6 Scotch Bonnet peppers (chopped)
• 1 small red onion (chopped)
• 4-6 garlic cloves (chopped)
• 4 stalks scallions (ends trimmed)
• 1/4 cup soy sauce
• 1/4 cup vinegar (use white vinegar or apple cider vinegar to your preference)
• 2 tablespoons olive oil
• Juice from 1 large orange (about ¾ cup orange juice)
• Juice from half a lime
• 1 tablespoon freshly grated ginger
• 2 tablespoons brown sugar
• 1 teaspoon nutmeg
• 1 teaspoon allspice
• 1 teaspoon cinnamon
• 1 teaspoon dried thyme (or use fresh if available)
• Salt and pepper to taste (I usually use 1 teaspoon salt and 1 tablespoon black pepper)
• 4 6-ounce salmon fillets (skin-on)
• 1 tablespoon olive oil
• 1 cup cherry tomatoes
• Extra Scotch Bonnet peppers, or use habanero peppers
• Fresh chopped herbs, spicy chili flakes