Tofu, Carrot and Spinach Soup Recipe - Cook With Campbells Canada
Learn how to make our delicious Tofu, Carrot and Spinach Soup recipe with our simple and easy to follow step by step preparation and cooking directions.
Ingredients
- 1 carton (900 mL) CAMPBELL’S® No Salt Added Ready to Use Beef Broth
- 1 ounce 28 g dried porcini mushrooms
- 2 pieces fresh ginger root
- 1 carrot, sliced
- 1 cup 250 mL cubed tofu
- 2 cups 500 mL packed baby spinach
- 1/2 cup 125 mL thinly sliced green onion
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