Tomato and Chicken Florentine Soup Recipe - Cook With Campbells Canada

Ingredients

• 1 lb 454 g Boneless, Skinless chicken Breasts
• 1 tbsp 15 mL olive oil
• 3 cloves garlic, minced
• 1/4 tsp 1 mL Italian seasoning
• 1 carton Campbell's® Ready to Use Chicken Broth with White Wine
• 1 can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
• 2/3 cup 165 mL orzo pasta
• 6 cups 1.5 L baby spinach
• 1 cup 250 mL croutons
• 1/3 cup 80 mL finely shredded Parmesan cheese