Poires au vin rouge recipe | Taste of France®
Chef Stéphanie Moreau creates a dessert that brings together three of Burgundy’s favourite fruits in this poires au vin rouge recipe.
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Ingredients
- 10 pears
- 1 L 13/4pt Beaujolais Nouveau red wine
- 1 L 13/4pt water
- Zest & juice of 1 orange
- Zest & juice of 1 lemon
- 1 cinnamon stick
- 6 g 1/4oz agar-agar powder
- 410 g 141/2oz blackcurrant purée
- 35 g 11/4oz flour
- 220 g 73/4oz icing sugar
- 20 g 3/4oz butter
- Chocolate sorbet (to serve)
- Mint leaves (to garnish)
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