Fish Soup With Matzo Balls And Aioli Recipe

Ingredients

• 4 eggs
• 1/4 cup extra virgin olive oil
• 1/4 cup water
• 1 cup matzo meal
• 2 cloves garlic
• 2 tablespoons fresh cilantro
• 1 teaspoon salt
• Freshly ground pepper
• 2 tablespoons extra virgin olive oil
• 2 onions
• 3 carrots
• 3 celery stalks
• 1 3-4 pound saltwater fish
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 2 to 4 sprigs flat-leaf parsley
• 1 large head garlic
• 2 tablespoons tomato paste
• 2 1/2 pounds chopped fresh tomatoes
• 1 teaspoon saffron threads
• 1/4 teaspoon cayenne pepper
• 1 large potato
• 1 teaspoon sea salt
• 1 egg yolk
• A pinch of salt
• 1 clove garlic
• A pinch of saffron threads
• 1 cup extra virgin olive oil