Matzo Ball Soup Vegan | Recipe Cloud App

Ingredients

• 1 teaspoon of olive oil
• ¼ cup of very finely diced onion
• 2 garlic cloves minced
• 1 12-ounce package of soft silken tofu, drained
• ¼ cup of olive oil
• ½ teaspoon of packed finely minced parsley
• 1 cup of matzo meal
• 1 teaspoon of baking powder
• 1 ½ tablespoon of nutritional yeast
• 1 teaspoon of salt
• 2 tablespoons of olive oil
• 1 large yellow onion thinly sliced
• 3 medium carrots sliced
• 2 celery ribs sliced
• 1 bay leaf
• 6 cups of water
• 1 to 1 ½ tablespoons of No-Chicken Better Than Bouillon depending on your saltiness preference (not sponsored)
• Salt and pepper to taste
• Dill and parsley for garnish