White Asparagus Gratin with Sourdough Crust

Ingredients

• 3 thick slices rye sourdough, roughly torn
• 10g parsley, finely chopped
• 2 cloves garlic, crushed
• 1 cup grated parmigiano reggiano
• 2 tablespoons extra virgin olive oil
• 1 shallot, finely sliced
• 1 bunch broccolini, halved
• 1 cup brussels sprouts, halved
• ½ cup peas (fresh or frozen)
• 6 stalks jarred or fresh white asparagus, halved (or regular green asparagus)
• 25g unsalted butter
• 2 sprigs fresh thyme, picked
• 1 sprig of fresh rosemary, picked
• ½ cup creamy almond milk
• ½ teaspoon lemon zest
• Salt
• Pepper
• Mixed leaf salad