Greek Pork Cutlets | NZ Pork
These pork cutlets will transport you straight to Greece with beautiful fresh ingredients. Check out NZ Pork for more great recipes!
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Ingredients
- 4 New Zealand Pork Cutlets
- 4 Tbsp olive oil
- 300g small new potatoes, halved
- 1 red onion, cut into wedges
- 1 lemon, cut into wedges
- 250g cherry tomatoes
- 1 cup Kalamata olives
- 4-5 sprigs oregano
- 60g feta cheese
- Salt
- pepper
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