Sweet Sunday Cutlets | NZ Pork

Ingredients

• 4 x New Zealand pork cutlets
• 1 granny smith apple
• 2 Tbsp dried cranberries
• 1 Tbsp soft brown sugar
• 50g butter
• 1 cup unsweetened apple juice
• ½ cup farro or pearl barley
• 2 Tbsp pomegranate molasses
• 1 clove garlic, crushed
• zest and juice of 1 lemon
• ½ tsp ground cumin
• ½ tsp ground coriander
• 3 Tbsp olive oil
• 1 cup roughly chopped mixed fresh herbs (mint, coriander and flat-leaf parsley)
• 1 cup grated beetroot
• 1 cup grated carrot