Tray-Baked Greek-Style Pork Cutlets
These easy-to-make Greek-style pork cutlets only need to be baked for 25-30 minutes. Try this recipe today and become the favourite at the dinner table.
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Cooking tools:
- Oven
- Skillet
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 4 (about 250g each) pork cutlets
- 2 tablespoons olive oil
- 350g small new potatoes, halved
- 1 medium red onion, cut into wedges
- 1 lemon, cut into 4cm pieces
- 250g truss cherry tomatoes, cut into clusters
- ½ cup Kalamata olives
- 4-5 sprigs oregano + extra to serve
- 60g feta cheese, crumbled
- Lemon wedges, to serve
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