Exotic Fruit Mousse - The Perfect Puree of Napa Valley
• 1 lb. The Perfect Purée Mango Puree, thawed • 3 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 3 oz. The Perfect Purée Coconut Puree, thawed • 4 oz
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Cooking tools:
- Hand mixer
- Kitchen scale
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- Stove
- Whisk
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- Refrigerator
Ingredients
- 1 lb. The Perfect Purée Mango Puree, thawed
- 3 oz. The Perfect Purée Passion Fruit Concentrate, thawed
- 3 oz. The Perfect Purée Coconut Puree, thawed
- 4 oz. The Perfect Purée Banana Puree, thawed
- 7 egg yolks
- 3 oz. sugar
- 10 g gelatin “gold”
- 7 oz. Italian Meringue
- 15 oz. whipped heavy cream
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