Mango Passion Fruit Yogurt Mousse - The Perfect Puree of Napa Valley
• 4 oz. The Perfect Purée Mango Passion Fruit blend, thawed • 2 gelatin sheets • 2 oz. sugar • 1/2 oz. lemon juice • 1/2 oz. dark rum • 6 oz. Greek yogurt • 4 o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perfectpuree.com.
Ingredients
- 4 oz. The Perfect Purée Mango Passion Fruit blend, thawed
- 2 gelatin sheets
- 2 oz. sugar
- 1/2 oz. lemon juice
- 1/2 oz. dark rum
- 6 oz. Greek yogurt
- 4 oz. heavy cream
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