Mango Passion Fruit Mousse - The Perfect Puree of Napa Valley
• 250 g. The Perfect Purée Mango Passion Fruit blend, thawed • 45 g. sugar • 3 sheets gelatin • 200 g. cream • Pinch of salt Method: 1. Whip cream to a soft pea
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Ingredients
- 250 g. The Perfect Purée Mango Passion Fruit blend, thawed
- 45 g. sugar
- 3 sheets gelatin
- 200 g. cream
- Pinch of salt
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