Fettuccine with Poached Egg and Pesto
Savor the simplicity of summer with fettuccine, poached egg, and fresh pesto. Perfect for hot days, this light yet creamy dish is easy to whip up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unclejerryskitchen.com.
Ingredients
- 1 pound fettuccine pasta
- 4 to 5 Tbsp Pesto
- 4 eggs
- 2 Tbsp vinegar
- Salt and pepper to taste
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