Caesar Salad with Cherries, Pecans & Pork - SuperValu

Ingredients

• 2 tsp Capers in brine
• 1 tsp Dijon Mustard
• 70 g Dried Cherries
• 2 cloves Garlic peeled
• 0.5 tub Harvest Moon Hummus
• 1 - Lemon the zest and juice of half only
• 3 tbsp Olive Oil
• 70 g Pecans
• 1 pinch Pepper
• 1 pinch Salt
• 500 g Signature Tastes Slow Cooked Pork
• 170 g SuperValu Kale & Baby Spinach Salad
• 290 g SuperValu Signature Tastes Edamame Beans, Red Cabbage and Kale with Lime & Chilli Butter
• 420 g Tinned Black Cherries drained
• 4 tbsp Water