Caesar Salad with Fried Capers - Kosher.com

Ingredients

• 1/2 cup Tuscanini Extra Virgin Olive Oil
• 3 tablespoons freshly squeezed lemon juice
• 2 anchovies (from a can) – See note 1 below, if you don’t like anchovies
• 2 tablespoons Dijon mustard
• 2 tablespoons Tuscanini Capers
• 2 cloves of garlic, peeled
• 1 cup grated Parmesan cheese (about 2 ounces, or 56 grams) – See Note 2
• 1/2 cup Tuscanini Capers, drained
• 1/4 cup Tuscanini Extra Virgin Olive Oil
• 1 cup Panko crumbs
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 3 tablespoons Tuscanini Extra Virgin Olive Oil (you may use the oil that you used to fry the capers)
• 3/4 cup grated Parmesan cheese
• 1 teaspoon lemon zest
• 5-6 cups checked and chopped romaine lettuce