Peppercorn Cream Sauce Recipe - Barbecuebible.com
Learn how to make a quick, flavorful Peppercorn Cream Sauce Recipe with Cognac and Dijon mustard—perfect for steak and special meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- 2 large shallots, peeled and minced (about 1/2 cup)
- 3 tablespoons green peppercorns, drained
- About 3 tablespoons Cognac
- 1 cup heavy (whipping) cream
- 2 teaspoons Dijon mustard, or more to taste
- Coarse salt (kosher or sea)
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