One-Pot Creamy Tomato Tortellini Pasta Soup – Beat The Budget

Ingredients

• 1 white onion, diced ((£0.09))
• 2 courgettes, sliced into thin half moons ((£1.00))
• 2 tbsp tomato puree ((£0.37))
• 3 cloves garlic, minced ((£0.69/3)=(£0.23))
• 1 tin chopped tomatoes ((£0.28))
• 300 g (1 pack) of spinach and ricotta tortellini ( (£1.35))
• 150 g bag of kale, tough stems removed/chopped ((£0.65))
• 100 ml single cream ((£0.98))
• 1 bunch fresh parsley to serve, torn ((£0.50))
• 1 tbsp olive oil
• 1 tsp red pepper flakes
• 900 ml chicken/vegetable stock
• Salt