One Pot Creamy Tomato Tortellini Recipe | Simple Home Edit

Name: One Pot Creamy Tomato Tortellini Recipe | Simple Home Edit
Total time: 13 min
Ingredients: 2 tbsp olive oil; 1 red onion, finely diced; 1 tsp freshly minced garlic; 150 g cherry or grape (baby roma/plum) tomatoes; 125 ml chicken or vegetable stock; 1 tbsp tomato paste; 250 ml thickened (whipping/heavy) cream; 100 g freshly grated parmesan, plus extra to serve; ½ tsp freshly cracked black pepper; 2 large handfuls baby spinach leaves; 600 g spinach and ricotta tortellini (or any fresh tortellini/ravioli of choice, see note 1); Italian chilli oil, to serve (optional) (see note 2)

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It's time to try my 10 Minute One Pot Creamy Tomato Tortellini Recipe! Spinach and ricotta tortellini with a simple garlic, cream and tomato sauce.

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Ingredients

2 tbsp olive oil
1 red onion, finely diced
1 tsp freshly minced garlic
150 g cherry or grape (baby roma/plum) tomatoes
125 ml chicken or vegetable stock
1 tbsp tomato paste
250 ml thickened (whipping/heavy) cream
100 g freshly grated parmesan, plus extra to serve
½ tsp freshly cracked black pepper
2 large handfuls baby spinach leaves
600 g spinach and ricotta tortellini (or any fresh tortellini/ravioli of choice, see note 1)
Italian chilli oil, to serve (optional) (see note 2)