Classic Fattoush from Seasonal Salads by Fi Buchanan
Sumac is the cornerstone of this traditional Middle Eastern bread salad. Don’t be tempted to substitute as it’s got this incredibly distinctive sour, lemony flavour.
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Cooking tools:
- Grill
- Grill pan
- Whisk
- Mixing bowl
- Pastry brush
- Citrus press
Ingredients
- 3 wholewheat pitta breads
- 25 g picked flat-leaf parsley leaves
- ¼ tsp salt
- juice of ² lemon
- 2 tbsp sumac
- 2 tbsp pomegranate molasses
- 70 ml extra virgin olive oil
- 100 g purslane (optional)
- 2 spring onions, trimmed and chopped
- 250 g sweet cherry tomatoes
- 1 cucumber
- 25 g picked mint leaves
- 1 cos lettuce, chopped
- 8 radishes, thinly sliced
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