Lamb Chops with Cucumber Mint Salsa recipe | PCC Community Markets
Lamb Chops with Cucumber Mint Salsa | PCC Community Markets - Enjoy fresh, flavorful chops infused with garlic, rosemary, and mint. Gluten-free and easy to make.
Ingredients
- 3 tablespoons extra virgin olive oil
- 5 cloves garlic, minced
- 2 tablespoons minced fresh rosemary
- 2 tablespoons minced fresh mint
- 1 tablespoon lemon juice
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 to 1 1/2 pounds lamb chops (about 4 shoulder chops or 6 to 8 rib or loin chops)
- Cucumber Mint Salsa
- 1 tablespoon high-heat oil
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