Coconut fritters with mango, chilli and lime
The Caribbean is calling! These fresh coconut vegan fritters, served with mango chilli and lime are absolutely scrumptious!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Wok
- Deep-fry thermometer
- Kitchen scale
- Paring knife
- Chef's knife
- Cutting board
- Hammer
- Kitchen towel
- Glass
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Stove
- Serving platter
Ingredients
- 1 young drinking coconut (1.2kg)
- 2 medium bananas (400g), mashed
- 1/4 cup (60ml) coconut cream
- 2/3 cup (100g) plain (all-purpose) flour
- 1 teaspoon baking powder
- 3/4 cup (60g) shredded coconut
- 2 1/2 tablespoon coconut nectar or agave syrup
- rice bran oil, for deep-frying
- 2 tablespoons lime juice
- 1 medium mango (430g), sliced thinly
- 1 1/2 tablespoon finely grated lime rind
- 1 fresh long red chilli, seeded, sliced thinly
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Banana coconut fritters
nzwomansweeklyfood.co.nz
Spiced Carrot Fritters with Cilantro Lime Yogurt
mealgarden.com
Banana Fritters
cocobeli.com
Banana Coconut Fritters Recipe
hungryforever.net
Garam Masala Carrot Fritters with Pickled Lime Cream - Vegan Recipe
vegkit.com
Banana fritters (beignets de banane) – Food & Home Magazine
foodandhome.co.za
Mango Cardamom Coconut Smoothie
theblendergirl.com
Coconut Banana Fritters Recipe – Sunset Magazine
sunset.com