Banana fritters (beignets de banane) – Food & Home Magazine
These banana fritters are quick and delicious with lashings of cinnamon sugar and a spritz of fresh lime.
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Ingredients
- 4 medium bananas
- a squeeze of lime juice
- 45ml (3 tbsp) rum
- 60ml (¼ cup) castor sugar
- 30g (2 tbsp) butter
- 1 large egg
- 250ml (1 cup) milk
- 250g self-raising flour
- vegetable oil, for frying
- icing sugar, to serve
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